Natural Tartaric acid (C4H6O6) is an organic acid which is present in a variety of plants and especially in grapes, often combined with potassium, calcium, and magnesium salt. We produce it from calcium tartrate at our production plant Industria Chimica Valenzana.
Natural Tartaric acid
|Commercial Name:||L(+) Tartaric Acid of natural origin (vegetable)|
|IUPAC name:||(2R,3R)-2,3-Dihydroxybutanedioic acid|
|Solubility:||1390g/L (20° C)|
|Melting Point:||168-170 C°|
|PH (1.5g/l in water):||2,2|