Bioethanol is Dehydrated ethyl alcohol at 99.9° produced from agricultural raw materials. It is a renewable green fuel which is widely used blended with gasoline as it strongly contributes (90%+…

Natural Tartaric acid (C4H6O6) is an organic acid produced by Industria Chimica Valenzana which is used as a food additive, acidifier, antioxidant, stabilizer, PH corrector and retardant agent.

Distilleria Bertolino’s brandy is produced from the distillation of wine and has exquisite organoleptic characteristics

Neutral-grade alcohol produced by Distilleria Bertolino is an alcohol obtained from the distillation of wine and its subproducts, with precise qualitative standards, it is used as a base for various alcoholic beverages.

Raw-grade Alcohol is an alcohol directly produced from the distillation of wine subproducts (gape mark and wine lees) and it is sold worldwide to be used as fuel or for various industrial purposes. It is a sustainable product.

Denatured Alcohol (commonly characterized by a rosy colouration) is an alcohol with a graduation between 90 and 99.9 sold for industrial purposes as a solvent and as a sanitizer.

Grape seeds are extracted from grape marc via a separation and drying process at Distilleria Bertolino. Dried grape seeds are sold to oil mills for the production of grape seed…