Brandy is a product with extraordinary organoleptic’s characteristics which we produce at Distilleria Bertolino through an accurate selection of wines. Our Brandy is aged in wood barrels which have a total capacity of 80.000 hectoliters. The rigorously certified process of aging enables the product to acquire a exquisit, unique, and unreproducible taste. The product’s aging periods range from 2 to 6 years.