WINE ALCOHOL
NEUTRAL/SURFIN
RAW/HEADS AND TAILS
The
Alcohol
produced by Gruppo Bertolino arises from the distillation of
wine and its various by-products. The varieties
can be differentiated according to the market demand and their final use.
Neutral Alcohol “surfin”, alcohol completely lacking of impurity, is
directly produced through the distillation of wine; it must be clear and
colourless, with a correct taste, and an alcohol content of 96,2% vol.
This alcohol is the most traded and sold by the Group all over the
world, mainly as a base for the production of several alcoholic beverages.
Raw
Alcohol, on the other hand, contains more impurities and an alcohol
content of approximately 92%, and it is traded for an industrial use.
Heads
and Tails obtained as a waste product of the distillation, are rectified
and transformed into raw alcohol for industrial use.
ANALYSIS
- NEUTRAL ALCOHOL TYPE
|
MAIN
FEATURES: |
|
|
Alcohol
Content:
|
96,2%v/v |
|
Methanol:
|
10
g/hl |
|
Acidity
(as acetic acid): |
<0,1
g/hl |
|
Esters
(as ethyl acetate):
|
<0.1
g/hl |
|
Fusel
Alcohols (in
methyl-2 propanol-1): |
<0,1g/hl
|
|
Flavour:
|
Typical
Neutral Alcohol
|
|
Appearance: |
Clear
& colourless |